sour cream
英 [ˌsaʊə ˈkriːm]
美 [ˌsaʊər ˈkriːm]
n. 酸奶油(烹饪用)
牛津词典
noun
- 酸奶油（烹饪用）
cream that has been made sour by adding bacteria to it, used in cooking
柯林斯词典
- (烹调用的)酸奶油，酸酪
Sour creamis cream that has been artificially made sour by being mixed with bacteria. It is used in cooking.
英英释义
noun
- artificially soured light cream